by

Super Mega I
A fully automated espresso/cappuccino service center

• Produces 5 different drinks at the touch of one button
• Milk drinks produced with fresh milk--the enclosed refrigerator keeps milk cold at 38¡F all the way to the frothing system, and milk is kept bacteria-free because the machine sterilizes itself after every cup
• Trouble-free equipment--computer-controlled with amazing software capabilities, including slef-cleaning, programmable product quantity and quantity, sales count, self-testing, maintenance warning and so on
• Made in the USA

• Production Capacity: 120 cups/hour
• Pump: Full size rotary vano-type
• Procon Water Hook-up: .25" flare, drain .5" hose, supplied (1" diameter)
• Grinder: Conic burts grinder; hopper capacity is 2.5 lbs
• Microprocessor: Intel 286
• Refrigerator: Enclosed, adjustable down to 32¡F designed for standard 1 gallon of milk
• Boiler: 4 liters, 1800W
• Size: 25" wide, 25" deep, 31" high (including bean hopper)
• Electrical: 220V single phase, 3600 W 15 Amps
• Gross Weight: 148 lbs
• Shipping Weight: 167 lbs

For more information, contact us at at 1-800-279-6151 or sales@therestaurantoutfitter.com.